one-third each of Pinot Noir
The second is made up of younger vines (25 years old) and is next door to Raveneau's parcel of Forets
It spends about a year aging in 1200-liter barrels and is bottled without fining or filtering and a no addition of sulfur
and raised in older American oak for around 3 years
The wine is not chaptalized or filtered and is zero dosage
2024 Max Kilburg Geierslay Riesling Kabinett, Mosel, Germany Brovia one-third each of Pinot NoirFor about 37 really serious wine dorks, this site was put on the map in the late aughts by Stefan Steinmetz; it is one of the cooler sites around these parts, tucked even further up into the side valley. As the site is basically behind and above the Ohligsberg, it shares some similarities a dark fruited, dense and plush palate. As the site is higher and cooler than the Ohligsberg, it is also a very structured wine, with powerful acidity and