2020 Radikon Ribolla Gialla 500ML Venezia Giulia IGT Friuli-Venezia Giulia, Italy New South Wales 'Pegaso Granito' Garnacha

'Pegaso Granito' Garnacha

Made in Brooklyn with twenty organic herbs

stainless steel or fiberglass

Malolactic fermentation is not forced and with the cave’s low temperatures

long and slightly spicy finish

2020 Radikon Ribolla Gialla 500ML Venezia Giulia IGT Friuli-Venezia Giulia, Italy New South Wales 'Pegaso Granito' Garnacha100% Ribolla Gialla from estate vines averaging over 50 years old. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine