2025 Azienda Agricola COS Rosa di Lupo, Sicily, Italy Bernhard Ott Winemaker’s note: “This bottling was

Winemaker’s note: “This bottling was spurred through my close relationship with Forest Hill Farms

The soils are a mix of granitic sands

It is double-distilled to over 160 proof

2019 Yetti and the Kokonut Metro Savagnin

east-oriented parcel planted in 1940 on clay and alluvial stones • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet) and Bastardo (Trousseau) • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

2025 Azienda Agricola COS Rosa di Lupo, Sicily, Italy Bernhard Ott Winemaker’s note: “This bottling was100% Nero d'Avola Organic certified