2023 Maison Skyaasen, Pommard, Cote De Beaune, France Abruzzo The wine aged in neutral

The wine aged in neutral French Oak barrels for 6 months and went through full malolactic fermentation

Pressed and racked to 228 liters barrels

as well as a great variety of soils and some very old plots of Garnacha

The bulk of the grapes come mainly from the hill of Garaxin

like the Swartland

2023 Maison Skyaasen, Pommard, Cote De Beaune, France Abruzzo The wine aged in neutralSourced from three parcelsCroix Blanche, Poisots, and Noizonwhich sit on both deeper clay soils and shallower, limestonerich, higheraltitude sites. The wine is crafted with wholecluster vinification, wild fermentation, and aging in old barrels with minimal sulfur and no fining or filtration, in order to preserve purity of fruit.