NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima The fruit is fully destemmed

The fruit is fully destemmed and fermented with native yeasts in traditional wooden vats using gentle extraction

Ageing on the fine lees in 3000L concrete egg (no oxygen exposure) and in horizontal concrete vats

around 12 barrels

The wine undergoes full malolactic fermentation and is bottled for secondary fermentation with extended lees aging before finishing as a Brut with a low final dosage

planted in 1968 on the north-east/south-west slopes of Faye d'Anjou

NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima The fruit is fully destemmedPignoletto, Alionza, Malvasia, and Albana; certified biodynamic and grown in clay and limestone soils. Unfined, unfiltered. The Posca project began as a simple farm wine you could come refill at the Bologna market. But then something happened: "At a certain point, I finished most of the 2008 and just decided to fill the tank with some 2009. We still had some 2009 by the time the 2010 was ready, and I started blending again. By 2011 this became an