Field Trip: Faccia Brutto Factory 10/17 option:Adult, 21+ 78 ha parcel near the

78 ha parcel near the heart of the village • 35+ year old vines • Indigenous yeast • Aged in 50% barrique (12% new)

Soil: Opok – Limestone and clay silt

This village-level wine from Haart is declassified Goldtröpfchen

to experience the aging effects of its temperate climate and lush cedar forests

“Tres Vieille Vigne” harnesses the power and sap these old vines are capable of

Field Trip: Faccia Brutto Factory 10/17 option:Adult, 21+ 78 ha parcel near theWe're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome (you just need to be 21+)! Please no gum, mints, or strong perfumes. E