2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Hanzell Aged in barrel for 12

Aged in barrel for 12 months

80% of the fruit done whole-cluster and foot-pressed

After six months with lees in the bottle

everybody else loves drinking it

70% Teroldego/15% Schiava/10% Lagrein/5% Merlot

2024 Noelia Ricci Il Sangiovese di Romagna, Emilia-Romagna, Italy Hanzell Aged in barrel for 12100% Sangiovese grown in calcareous yellow clay soils. The different clones are harvested and vinified separately. Spontaneous fermentation carried out by indigenous yeast, and temperature controlled maceration in stainless steel tanks. Skin maceration lasts 18 days followed by the malolactic fermentation, without clarification or filtration. Aged 70% in stainless steel tanks and 30% in concrete tanks for 8 months and minimum 64 months in bottle.