Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard Natural Yeast Sourdough: (Wheat Flour

Natural Yeast Sourdough: (Wheat Flour

Hand Packed

Soft and delicate dough obtained after more than 2 days of slow natural leavening

but with a key difference in that the taste is creamy and soft

Natural flavoring (vanilla pods)

Negroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14-16lb Torrone_Hard Natural Yeast Sourdough: (Wheat FlourNegroni Prosciutto San Daniele PDO, Aged 13 months, Approx. 14 lb DO traditional dry cured ham from San Daniele area. Protected Designation of Origin (European Certification). Made only from legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (San Daniele del Friuli, North East of Italy). Dry cured for at least 13 months. Marked by a sweet flavor, soft slices and an intense fragrance. PDO