2022 Produttori di Carema Carema Classico Piedmont, Italy Vincent Paris Aging for the Barbera-Freisa blend

Aging for the Barbera-Freisa blend is in a mix of tank and Slavonian oak for around a year

with around 2/3 in steel and 1/3 in oak

James Cummins and Autumn Stoscheck started Eve’s Cidery in 2001

French oak barrels to age for 10 months

100% whole bunch

2022 Produttori di Carema Carema Classico Piedmont, Italy Vincent Paris Aging for the Barbera-Freisa blendVineyard Sourced from small hillside plots of land owned by various growers in the Carema DOC. Orientation Southeast 300 600m in elevation. Soil Rocky, glacial schist. Viticulture Hand harvested. Vinification Fermented in stainless steel and or cement for 20 30 days with a twelve day maceration on the skins. Aging Aged for two years in large casks ranging from 15 to 50HL