Kaiyo The Peated Japanese Whisky 750ml Subregion_Rioja black olives and espresso

black olives and espresso

this is a superb wine

the resulting peated malt produces a distinctive smoky taste profile which is the signature of a Peated Single Malt

aging is also in concrete

"The 2023 Pinot Noir Sonoma Coast was fermented with around 25% whole clusters and matured for 11 months in 42% new French oak

Kaiyo The Peated Japanese Whisky 750ml Subregion_Rioja black olives and espressoAVAILABLE FOR IN STORE PICK UP OR TO SHIP WITHIN CALIFORNIA Producer: Kaiyo Category: Whiskey Attributes: Japanese Whisky Whisky Advocate, 90 Points "This is utterly unique; made from imported Scottish peated malt, it spends 2 years in madeira casks, then 6 years in mizunara casks. Light, clean, fruity refreshment: apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors, developing a