2016 Remelluri Reserva Rioja DOCa, Spain La Fita they were able to obtain

they were able to obtain access to rent a small half-hectare parcel of the cru Marcorino

It was finished with a dosage of 7

Cellar Method: Grapes are hand-harvested and direct pressed to stainless steel tanks

was bottled in 168 large format bottles

but Paolofollows organic and biodynamic practices

2016 Remelluri Reserva Rioja DOCa, Spain La Fita they were able to obtainVillages: Labastida (lava) and San Vicente de la Sonsierra (Rioja) Site: Villaescusa, Valderemelluri, El Fustal, El Rincn, Vadegar, Cisqueros, Ruancho, and Valpardillo at 590 to 805m Grapes: Tempranillo 80% Garnacha 9% Graciano 11% Yield: 29 HL HA Vine Age: Vines planted from 1918 to presentaverage age of 40 years Soil: Clay calcareous, limestone, bedrock, and stone Vinification: Spontaneous fermentation with indigenous yeasts in stainless steel and