Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Argentina Erbaluna La Bettola Barbera d'Alba

Erbaluna La Bettola Barbera d'Alba 2016

2015 Onward Wines Knox Vineyard Zinfandel

2014 Domaine Jean Grivot Ronciere

25% reserve wines are used to produce this cuvée:

2017 Forman Chateau La Grande Roche Cabernet Sauvignon

Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Argentina Erbaluna La Bettola Barbera d'AlbaCinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. Its distilled in a filipino hybrid still (clay wood clay copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The first batch of this came to the US in