Convento San Lorenzo Valtellina Sforzato Ventum 2019 CS20231031 given considerably more time in

given considerably more time in wood and cellar than the Crianza

typical of dried Vermouth

delicate char

Made from 100% wild-harvested Dasylirion leiophyllum aged 18–22 years prior to harvest

and the Montepulciano is made less often than the Trebbiano — skipped outright in years the family doesn't think deserve the label

Convento San Lorenzo Valtellina Sforzato Ventum 2019 CS20231031 given considerably more time inFor nearly a thousand years, nuns have made wine within the ancient walls of Convento San Lorenzo, and this Sforzato carries their legacy forward. "Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air dried until January before fermentation, concentrating their power and complexity. The 2019 Ventum is an intense, enveloping wine with aromas of ripe and preserved red fruit, cinnamon, and