Hands-On Class - Chili Spiced Steak Kebabs Braisers Porous to absorb moisture

Porous to absorb moisture

INCLUDED ACCESSORIES: Air Fry basket

Developed from generations of oystermen this knife combines all the elements of a traditional oyster shucker with a modern look at ergonomics and the physics of shucking an oyster perfectly and safely

useful for butters

Higher temperatures and super convection speeds up cooking time with great crispness

Hands-On Class - Chili Spiced Steak Kebabs Braisers Porous to absorb moistureFriday, July 18th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we prepare summer kebabs prepared with Middle Eastern favors and a quick flat bread. Menu Chili Spiced Steak Kebabs with Mint Chimichurri ~ Citrus Rice with Red Onion and Mango ~ Maamoul (Middle Eastern date filled