Domaine Vincent Legou, Ladoix rouge 2015 SPAIN and a medium-bodied finish

and a medium-bodied finish

Tiny yields of 22 hectoliters per hectare and a late harvest that went into the third week of October have resulted in a stunningly concentrated wine with notes of crushed rock

[Only] 228 cases made

opened up nicely

The Amontillado Solera AOS wine made with the Palomino Fino grape comes from a solera created in 1903 by Tomás Osborne Guezala

Domaine Vincent Legou, Ladoix rouge 2015 SPAIN and a medium-bodied finish92 CellarTracker Opened and let air 30 min ahead of mixed grill leftovers of beef, chicken, and fish. Cloudy, light ruby with a violet hue. The nose brings barnyard, cranberry sauce, orange blossoms, red lavender, potpourri, and grape compote. The palate is medium light, round, compact, and crunchy, bringing a high toned red cherry and pomegranate streak mixed with blueberries, rhubarb, wood smoke, and bitters into a tannic, juicy finish. Good depth