Fred Jerbis Bitter 34 Emilia-Romagna The textbook 2019 growing season

The textbook 2019 growing season

• Limestone Soils

Selected and imported by Ed Hamilton of Ministry of Rum

Ron Cooper

body and power) is mainly produced from some of the best crus of the Montagne de Reims

Fred Jerbis Bitter 34 Emilia-Romagna The textbook 2019 growing seasonCampari may be the most famous and classic Italian bitter, a spirit type mostly used to make aperitivi cocktails (before dinner drinks), but Freds Bitter 34 takes the category to an entirely new level. With no artificial flavors or colors, the drink is naturally and beautifully orange hued, appropriately citrusy and bitter and made with only half the sugar level of Campari and other large brands, one of the ways Fred achieves the balance we look for