The product comes from an off-site facility so it's online only
The ferments were then pressed to tank
back to 1093 and viticulture all the way back to the Romans
this is a real aperitivo that was developed for real aperitivo drinkers
Bernard Zito is an under the radar guru of organic and biodynamic farming in Burgundy
2021 Stirm Wine Co. Pinot Noir, Santa Cruz Mountains, USA Domaine du Cayron The product comes from anThis Pinot Noir comes from a single vineyard in the heart of the Santa Cruz Mountains. Located at about 1000 ft. in elevation, this southeastern facing 2 acre block was planted in 1997, and has been farmed by us since 2016. It is dryfarmed, no till, and organic and is located in a canyon near the old logging town of Glenwood surrounded by second growth redwoods, bay trees, and coast live oaks. It is steep, about 30% slopes, and grown on clay loam