2021 Strohmeier TLZ Weiss (No 12), Steiermark, Austria Mouthes Le Bihan Spontaneous fermentation with indigenous yeasts

Spontaneous fermentation with indigenous yeasts

2017 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin

10% Grenache Gris

Water used for Fermentation: Springwater

Rita Hills

2021 Strohmeier TLZ Weiss (No 12), Steiermark, Austria Mouthes Le Bihan Spontaneous fermentation with indigenous yeasts70% Pinot Blanc, 30% Chardonnay Vineyards: Bad Gams, Stainz. Gneiss with important iron and silica content. Vinification Method: The grapes are hand harvested and carefully selected to keep only the ripest bunches. A short (5 hour) skin contact to keep the wine at its freshest, then gentle pressing. Spontaneous alcoholic and malolactic fermentation in 500 liter used wooden barrels, where it then rests for about a year. Bottled unfined, unfiltered, no