2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard The barrel is being bottled

The barrel is being bottled on the last week of September (2025) and will be in the Brooklyn store in October (2025)

or concrete depending on vintage

Wine-making: Fermented and matured in stainless steel vats and large oak barrels

the Riouspeyrous seem even more radical—not only for bottling their own wine

Vinification: The grapes are sorted and harvested by hand

2023 Benoit Moreau Chassagne-Montrachet Vieilles Vignes Rouge, Cote de Beaune, France Clos Rougeard The barrel is being bottledVariety: Pinot Noir Surface Area: 0. 22 ha (0. 54 ac) Vine Age: 50 years Terroir: A blend of 2 parcels with deep clay soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation. No punch downs. Aged in used barrels for 16 months. Arrives March 2026.