Domaine Santa Duc, Gigondas 2003 Accessories this full-bodied

this full-bodied

it will be better in another handful of years and thrill through 2027

Grands Charrons and Vireuils

This vineyard is “sandwiched” between the vineyards of La Romanée-Conti

It is also one of the most polished and nuanced wines I have ever tasted here

Domaine Santa Duc, Gigondas 2003 Accessories this full-bodied1. 5cm 90 points Robert Parker A blend of 75% Grenache, 10% Syrah, 10% Mourvedre, and the rest Cinsault, the 2003 Gigondas possesses considerable austere tannin, but also loads of muscle, power, and deep, earthy, black cherry and berry fruit. While slightly tough textured, it will age well. This is a vin de garde style that requires 4 5 years of cellaring, and should last 12 14 years. (12 04)