MeNami Montant:$140.00 C’est un menu très saisonnier

C’est un menu très saisonnier

2015 / Photo Credit: Allison Kuhl

Ils traitent le café comme le vin

17:30 21:00

Un restaurant ouvert par Stefano Faita

MeNami Montant:$140.00 C’est un menu très saisonnierUdon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at