2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile La Ca Nova maple & toasted cinnamon

maple & toasted cinnamon

for a total of 56 months in wood

no temperature control at any stage of winemaking

typically with a portion of whole clusters (around 50% in recent vintages) and about 15 days on skins

Fermentation is always with indigenous yeast

2024 Villard Grand Vin Chardonnay Casablanca Valley, Chile La Ca Nova maple & toasted cinnamonThis is a pre order item expected to arrive late July 2026. Farming Sustainable farming practices Harvest Method Hand harvest Varietal Chardonnay Age of Vineyard Planted in 2005 Barrel process Oak barrel (90% French, 10% American) Vineyard Yield 75 hl ha Soil Type Clay loam soil Annual production 24,000 bottles Vinification Fermentation was initiated in a temperature controlled stainless steel tank between 14 and 18 C. The juice was then transferred