Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB fruits and spices

fruits and spices

is then aged for 24 months in barrels from the island of Madeira

Jesse Katz went the other way

Lola expresses the freshness of its clay-limestone terroir with remarkable purity

Which is why we do this once a year: our tradition is to offer Ruinart at the best price we can manage

Catherine & Pierre Breton Bourgueil Clos Senechal 2021 CRUSEBUB fruits and spicesExcellent terroir of hillside from clay limestone soils. This terroir gives, with the patience of 2 years aging, silky tannins and fruit as precise and fine as lace. Aromatic style: After two years in bottle this terroir gives silky tannins, and a fruit as precise as lace! Definition of Clos Snchal: The slopes which connect the terrace with the tray and which establish the hillside, carry vineyards which benefit from southern exposure.