Stephane Regnault Champagne Grand Cru Blanc de Blancs Dorien N°62 NV 070226CHILL Gravensteins are on the Slow

Gravensteins are on the Slow Food Foundation’s stringent Ark of Taste catalog which supports the preservation of heritage foods unique to particular regions

The spent material is fermented into a quince tea kombucha

10 month elevage in concrete egg

From distilleries located on the Honshu island of Japan

farmed organically (a serious commitment in Galicia's rain)

Stephane Regnault Champagne Grand Cru Blanc de Blancs Dorien N°62 NV 070226CHILL Gravensteins are on the SlowA tribute to jazz modes and perpetual solera tradition, this Chardonnay from Stphane Regnault's chalk rich Oger and Le Mesnil vineyards blends four vintages into one harmonious cuve. Pale and elegant with dusty chalk minerals on the nose, the wine delivers lemon zest, hyacinth, Meyer lemon, and sea salt complexity, finishing with floral fragrance and stony precision. Pure Champagne architecture from a sommelier turned winemaker dedicated to organic