Domaine de la Renardiere, Macvin du Jura, France Margins light-colored clay/ limestone soil with

light-colored clay/ limestone soil with small white rocks

the wine is placed in vat for a month and is bottled at the estate

Full malolactic and bâtonnage may be employed in colder vintages

about 164 feet away from Dugat-Py’s other Mazoyères parcel

28 hectares in ‘Les Fremieres”

Domaine de la Renardiere, Macvin du Jura, France Margins light-colored clay/ limestone soil withJean Michel and Laurence Petit produce this white Macvin from Chardonnay must in Pupillin, fortifying fresh, unfermented juice with one third Marc du Jura from the estate. The marc is matured in oak before blending, and the finished mistelle rests at least a year in barrel before release, yielding a naturally sweet, vinous liqueur wine at roughly 1620% alcohol. Aromas suggest quince paste, orange peel, and toasted nuts; the palate is supple and