Paul Gosset 'Au Fil des Temps' l'Hiver Extra Brut, Champagne, France (2020) vegan a beautiful blend of Anjou

a beautiful blend of Anjou and Andalucia’s newest guard but the tension you’d expect from a fog ridden appellation

Alice made a co-fermented field blend

Thin  mint girlscout cookies with their cooling breeze effect

Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet

Despite being only 10 years old

Paul Gosset 'Au Fil des Temps' l'Hiver Extra Brut, Champagne, France (2020) vegan a beautiful blend of AnjouPart of Paul Gossets seasonal micro cuve series, LHiver is a sharply chiseled Extra Brut built from cooler exposed parcels around A and Mareuil sur A, emphasizing Chardonnay and Pinot Noir in a mineral first frame. Native yeast fermentations, restrained oak, and long lees aging shape a wine of wintery precision: citrus oil, crushed chalk, white flowers, and a faint reductive flintiness. The palate is taut and saline, with fine phenolic grip and no