Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers Lowlands and Islay regions of

Lowlands and Islay regions of Scotland

Native fermentation with 12 days on skins and 17 months in barrel creates textural richness and complexity rarely found in this varietal

Classic left-bank Graves character

the wine shows prominent black pepper and granite minerality alongside tart red fruits

Kilkerran and Glen Scotia

Val di Suga Brunello di Montalcino Vigna Spuntali 2019 Esthers Lowlands and Islay regions ofOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+