One of the first to help define a category of natural wine that showed raw
the Chardonnay is hand-harvested
Notes from Wasenhaus – “Our entry level Pinot Noir from mainly sandy and loess soil and different origins
Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration
From importer Selection Massale "Here we have Ludovic’s demi-sec Chenin Blanc
2021 Phelan Farm, Trousseau, San Luis Obispo County, USA Villa Calicantus One of the first toAVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: Whole cluster, fourteen day maceration instainless steel tanks, elevage in neutral oak, no filtration or fining, no SO2 additions Bottles produced: 1200 Bottles ABV: 12. 5% 2021 vintage notes: It was a dry winter with twenty five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th