2021 Pormenor Reserva Branco Douro, Portugal Kapcsandy Vintage: 2014

Vintage: 2014

clay-rich site co-planted with Côt

and restaurateur

Alcoholic fermentation in vats and barrels according to grape varieties and plots

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

2021 Pormenor Reserva Branco Douro, Portugal Kapcsandy Vintage: 2014Grapes: 90% Rabigato, 10% Malvasia Fina Vinification: After careful selection, the best grapes are gently pressed and the must was decanted for 24 hours. Fermentation is spontaneous with indigenous yeasts. Fermentation and ageing on the lees for 10 months in used French oak barrels with no temperature control. No malo or battonage. Harvest: Third week of September Soil: Schist Altitude: Between 600m to 700m in Pombal de Ansiaes Douro Superior Branco