NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer reaching a maximum temperature of

reaching a maximum temperature of 32°C

Spontaneous fermentation is with native yeasts and no temperature control

2019 Domaine Guillot-Broux Macon Cruzille Les Genievrieres

and it was the rational behind the varietal choices and picking decisions

100+ year old vines of Grenache on clay and limestone soils varied with gravel

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Haarmeyer reaching a maximum temperature ofA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of