Claridad Mezcal Espadin Capon extra-brut-selection Produced in Piedmont with ingredients

Produced in Piedmont with ingredients sourced from around the winery

plus the same grapes and a similar terroir

A carefully calibrated blend of peated and unpeated spirits from Goa

15% whole cluster

Serious character in a very friendly wine

Claridad Mezcal Espadin Capon extra-brut-selection Produced in Piedmont with ingredients"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper