2014 Montchenot 10 Year Gran Reserva, Mendoza, Argentina Collotte sitting on the skins for

sitting on the skins for 36 hours before being pressred

The grapes were hand-harvested partially destemmed (roughly 1/3 of the lot)

Pinot Blanc and Gewurztraminer grapes are sourced from Alsace — the Auxerois and Pinot Blanc from Rosenwiller from an organic and biodynamic vineyard with clay-limestone soil and 50 year old vines

2017 The Eyrie Vineyards Original Vines Reserve Pinot Gris

has joined his father full-time

2014 Montchenot 10 Year Gran Reserva, Mendoza, Argentina Collotte sitting on the skins forBright red color with tile hues. On the nose, a marked spicy aroma reminiscent of black pepper, cherries, olives, herbs, true and leather. In the mouth it has a good structure characteristic of its base varietal (Cabernet Sauvignon), and a long and smooth finish due to its correct evolution. 70% Cabernet Sauvignon, 20% Merlot, 10% Malbec